The Apple Pie That Stole Thanksgiving

Years ago, we found this apple pie recipe in a magazine, and it instantly became a family tradition. It’s not easy — there’s a lot of peeling, slicing, and laughing involved — but everyone has their job, and we make it together every Thanksgiving.

The secret? A sharp cheddar crust. It sounds unexpected, but it adds just the right amount of tang to balance the sweet, cinnamon-kissed apples. I don’t usually get excited about apple pie, but this one is to die for. It’s the kind of pie that steals the spotlight from the turkey — and once you make it, be warned: you’ll be asked to bring it every year.